I am now 65.., Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hello My Dear Aunt always used Swans Cake Flour. Hi Carrie, You can use All-Purpose Flour for this recipe. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Wasted expensive ingredients! Grease and lightly flour one 10 inch tube pan. Oh my Lisa, We apologize that you had this happen. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. If so would it change the baking time? You should start testing for doneness at 1 hour of bake time. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. I made an upside peach cake using the 1234 layer cake. Sorry thats sort of confusing for me. In a medium bowl, whisk together the flour, baking soda and salt. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Add 2 cups cake flour, cream until smooth. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Hi Judi, great ideas. I have been making it for over 10 years and passing the recipe along. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Let us know how the turn out. so I decided to come to the web site to find more great recipes. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Add in flour and whipping cream, alternately. New to the world of baking.can fresh or frozen berries be added to this recipe? This recipe makes a lot of batter. Mix for 2 minutes. Make Cake: Preheat oven to 350. Add Sugar one cup at a time until fluffy. Continue beating until the mixture becomes light and fluffy, and starts to clump together. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Come bake and let us know how it come out. Come back and let us know the outcome. I made 1-2-3-4 for my very first homemade cake. Gently blend in SWANS DOWN Cake Flour until blended. The top crusty part of my cake always detaches from the cake. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Happy baking! Hi Debbie, great idea! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. The cake will be done when a toothpick inserted in the center comes out clean. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. It even happened with my 7up cake. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. -Oven temperature too high or overbaking. Wed love to hear how things go. Now Im on a mission next time a pound cake for sure. Let us know if you give it a try. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Remove from pan(s) and finish cooling on rack. This field is for validation purposes and should be left unchanged. Im very confused which is the correct recipe? My sons helped. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Rich, decadent, and just absurdly good. Do you have certain concerns? Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Happy baking! Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Hi Catherine, Thanks for the inquiry. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. 1 pound butter at room temperature. Wed love for you to try them both, and let us know how it goes. Discard tea bags and let cool. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. I live at high altitude, over 5,000ft. Happy Baking! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Can the whipping cream cake be made for 1 loaf pan? Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Cream softened butter and 3 cups sugar together. Add eggs and vanilla extract and continue beating until combined. One reason for that is if the flour is overmixed into the creamed sugar and butter. Do you recommend that for this recipe? Explain the why of this. Can I use a tube pan for the 1234 cake.!? Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Ive been baking 7up cakes for years with swans down cake flour. They will be able to give you information is regards to the bake line and crunch top you are getting. Yes mam, you could be right! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. You may need to extend the bake time a bit. Happy baking! It was simple and easy. vanilla . 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional I love this recipewith 2 exceptions. Hi Double Dee, Howd the cake turn out? Continue to mix adding remaining milk as needed. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Beat until smooth and creamy. 1 hour and 15-30 minutes or until a Absolutely wonderful! Just make sure you sift, then measure or youll end up with too much flour in the batter. I went 7 more minutes and took it out because it appeared to be burning at the edges. We would love to know the results and her reasoning for making these changes. Happy baking! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Its the best!! Unfortunately we have not tested the recipe prepared with cream cheese. You can substitute it with additional vanilla, or maybe butter extract. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Happy baking! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Hi Kelli, Being a pound cake the batter is a bit thicker. Step 3. Moist and tender crumb, delicious!! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. 1 teaspoon cinnamon & Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Generously coat a 10-inch tube pan with shortening; dust with flour. Happy baking! Happy Baking! Preheat oven to 300F. This is only layer cake my Mother made. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Use 1 ungreased, non-stick tube pan with removable bottom. 2 cups sifted cake flour 1 cups sugar 3 tsp. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Also our flaky and tender Cranberry Scones uses heavy whipping cream. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Plain table salt should work just fine. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Thanks for the mixing tip. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. do not over mix as this will yield a dry and heavy cake. Step 1 Heat oven to 350. I have made this cake before, and do not remember how long I left it in the pan. Swan's Down content produced in Louisiana. Hi i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Can pineapple be added to your whipping cream pound cake? Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Hi Donna, We have not tested this recipe using mini a Bundt pan. Happy baking! baking powder 1 tsp. 1/8 teaspoon ground allspice. This is one of my favorite cakes to bake! Let us know how the next one goes! Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Just not quite there yet. Grease the top side of the parchment paper and dust it with flour. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. It is important to follow the recipe instructions carefully for success. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Here is a chart put out by the USDA to use as a guideline. Its perfection. Happy baking! Happy baking! Hope this is helpful. Grease and flour a tube pan or bundt pan. Grease and flour a fluted tube pan (such as Bundt). Would you still use the Lemon glaze or something different? Let us know how the next one goes! Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or This pound cake is so good that I couldnt walk past it and not take a slice. Someone will be reaching out via email. I love the recipe each time I make the whip cream pound cake it comes out perfect. Today I added some butter extract as well as vanillawonderful addition! 3 cups sifted Swans Down Cake Flour 2 tsp. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Also she used double yoked eggs. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Preheat oven to 325. My new favorite! ), BAKE at 325 for approx. Any flavor you prefer. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Can you use whole milk instead of heavy cream? 6 large eggs. Flavor was great and it wasnt dry at all. Im stumped that baking powder isnt used in this recipe. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I saw this recipe on the back of a box of Swan Cake Flour. You can always contact us from the link on our home page if you desire. Hi Cheryl, Have you tried this recipe before? you can substitute Baking Soda for Baking powder. We will notify our processing department. Do you happen to have a recipe for that using the cake flour?
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