While the potatoes are still warm, fold in egg yolks one at a time. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Recipe Thats a great idea. (It's our secret that they're easy to make.). Let's talk about the key ingredients. Yes! Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Boil potatoes. Scoop out the middle and place in a bowl. I know the quality is outstanding and use it for all my recipes. Duchess Potatoes - Taste of the Frontier These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Love potatoes? Yes! How to Make Duchess Potatoes Preheat oven to 400F. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Clean your potatoes and cut them into four pieces. Expert Tips Hi Jessica, I am so glad to hear that this recipe was a success! I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Season with salt and pepper, to taste. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. These are some fancy potatoes! I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. These potatoes are so pretty. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Your potatoes look so elegant. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Yes! Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Hi There! Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Line a large baking sheet with parchment or silicon baking mat and set aside. Storage Design by Purr. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. To start, peel and cut your potatoes into about -1 inch cubes. In the photos I see 12 swirls. Brush with melted butter and bake as directed. Disclosure: This website is part of Amazon's Associates Program. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Ha ha. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. These look awesome, you did a great job piping them! Step 3. As an Amazon associate, we may earn a commission from qualifying purchases. Boil the potatoes for about 15 minutes or until they are fork-tender. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. As an Amazon Associate, I earn from qualifying purchases. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Place them in a large pot and cover them with water. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Create taller than wider mounds for the best results. Thanks for sharing. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Ready using simple ingredients with or without a piping bag. Label with the date and store until ready to bake. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. Your email address will not be published. Add them slowly into the potatoes, stirring constantly until combined. *Duchess potatoes can be made in advance! Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. The most common shape is swirls and they taste so so good! They won't be as pretty, but will taste the same! Preheat oven to 400F. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Make your own by using a large plastic bag. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Repeat this process until all the spuds are done. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Tempting! To nail it on your first try, follow these 5 pointers and youll be golden. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Required fields are marked *. When tender, drain and transfer the potatoes to a large bowl. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Make a Duchess Potato Casserole instead! Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Label the bag or container with the date and the contents, with a "best used by" date of a year. I absolutely adore the flavors. Duchess potatoes freeze very well. Enjoy! They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman Bake in the oven at 350 F for 8-12 minutes or until heated through. What is the serving portion for these? If prepared ahead ,how long do you recommend to warm them back up? Frozen Duchess potatoes are good for up to 6 months. Then, set up an extra-large decorative piping tip. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Then, freeze the sheet pans with the duchess potatoes. They will keep well for 3 months in your freezer. Having friends over for supper, and want to serve something special? As always, you can find the full printable recipe in the recipe card at the end of this post. Below is top-level overview of the things youll need, plus a few helpful notes. They are a classic French cuisine recipe. Drain well. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Line a baking sheet with baking parchment and brush over a little vegetable oil. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Add the butter and let it melt. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Blend on high until smooth and creamy. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. They may take a few extra minutes. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Garnish. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Those crispy edges are a great contrast to the rich, butterycenters. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. You add egg yolks to duchess potatoes for a few reasons. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Duchess potatoes can be made ahead. Remove the skin off the fruit. Your email address will not be published. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Pipe crowns with a 3" base, swirling into a point. They wont be quite as rich but they will still be good. While Im not much of a potato eater (carbs!!). Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Best Duchess Potatoes - House of Nash Eats When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Reduce heat to low; simmer until tender, 20 to 25 minutes. Thats right! Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Starting from the center, pipe into swirled mounds about 2-inches wide. Use a knife to scrape them off the ricer and into the bowl. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Over medium-high heat, bring to boil and partially cover pot. Duchess Potatoes Recipe - Simply Recipes Either can be used in this recipe. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. These are really nice! If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Do you ever mash potatoes with a kitchen aid mixer? Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Did you know you can make duchess potatoes with leftover mashed potatoes? Add a few extra minutes to the cooking time. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Ive been using Challenge Butter my whole life and trust their products. No, unfortunatly these don't work well without the egg. You don't want to use a lot and you'll likely have leftovers. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. We think you will love our melting potatoes and scalloped potatoes recipes. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Preheat your oven to 375 degrees. Store Place them in a saucepan and fill with water enough to cover the potatoes. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Boil the yellow flesh potatoes for around 40 minutes in gently salted water. This post may contain affiliate links. Serve immediately. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Boil, then simmer them until fork tender. I had fun making these duchess potatoes. Just pull them out and pop them straight in the oven frozen. Allow the potatoes to cool and cut in half. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Love the crispy edges. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. The recipe also says use 2 baking sheets. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! This is the perfect recipe to pull out your food mill or potato ricer. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. If you have a. Stir in the egg yolks just until combined. Drain the water from the potatoes. Each serving is 4 swirls. Thank you for the suggestions! It's the perfect side dish! I am so glad to hear you loved this recipe! 5. Bake for 18-20 minutes, until golden brown and slightly puffed up. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Learn how your comment data is processed. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Hi Robin- about 4 per person. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. I was just mindful not to over-beat. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Serve these to your family or for a crowdeither way they are sure to please! Melt butter over medium heat in a large saucepan. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Add a few cooled off spuds at a time to the potato ricer. Top 47 Duchess Potato Casserole Recipe Copycat Recipes Take a picture and tag. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Receive email notifications of follow-up comments? There you go! If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. If you add the egg yolks when the potatoes are hot, they will start to cook. Watch them carefully so they dont burn you only want them to warm through! Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Your email address will not be published. Id recommend using yukon gold potatoes for color and texture. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. It is satisfyingly good, my family loves it. These were fantastic! The standard ingredients for all great duchess potatoes include potatoes (of course! Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Place the mashed potatoes into a piping bag. Ingredients :). Check out other amazing side dishes to impress your guests: Your email address will not be published. Try adding garlic powder, onion powder, or Italian seasoning. The Best Duchess Potatoes Recipe - Momsdish Serve hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The best way to pipe duchess potatoes is with a typical piping bag. (Please remember to add a link to Made From Pinterest at the end of your post!) The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Required fields are marked *. Peel and cut potatoes into 1 inch pieces. Bake until tops are golden and centers are hot, about 20 minutes. 2 to 2 lbs. Dont skip the chilling time. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Frozen Duchess potatoes are good for up to 6 months. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. We love to hear from you. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Let us know in the comments below, and leave a rating! I'm Amanda, and I love to create seasonal recipes for every day and entertaining. I think this is the only way i will be making anything mashed potatoes, they look sooo good! Mash potatoes until completely smooth using a potato masher or potato ricer. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Make these cute little potatoes for the holidays this year. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Den, I havent suggested a serving size per guest. thank you. See. Duchess Potatoes - girl. Inspired. Repeat with the remaining potato mixture. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Who doesnt like prettied-up potatoes?! How many duchess potatoes does this recipe make? Looks delicious:) Pictures are awesome. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Mix in parmesan cheese, and season with salt and pepper to taste. (See notes for piping if serving with sauce in center. Thank you for your feedback! Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Recipes, techniques, and tips for guaranteed crowd-pleasers! Mozzarella in Carrozza (Fried Mozzarella Sandwich). Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Piping Bag Demonstration- Duchess Potatoes - YouTube Make a few practice ones on a cutting board before piping all of them. Remove the baking sheet from the freezer. No need to bring to a boil it just needs to be warm. Store in the freezer until it's time to bake them. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. And even though they look fancy, they're very simple to make. Thank you. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Duchess Potatoes Recipe with Parmesan - Striped Spatula Im a huge fan of more flavor! Your email address will not be published. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Bon appetit! All duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Peel potatoes and cut into 1-inch pieces. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Ive never made them before, but seeing your finished product is inspiring me. This step will make the spuds silky smooth and fluffy. Brush with remaining melted butter. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Duchess potatoes is a classic French dish. Scroll down to the recipe card below this post for ingredient quantities and full instructions. 8. This post is sponsored by Challenge Dairy. To serve, place duchess potatoes on a lightly greased baking sheet. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Best Duchess Potatoes Recipe - How To Make Duchess Potatoes - Delish Dont want to spend the time piping these potatoes? Nope. BTW dont you just love your potato ricer? The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Turns out the creamiest mashed potatoes EVER! These are quite possibly the most elegant potatoes I have ever laid eyes on. Seems easy enough! Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Simmer the potatoes until fork tender. .these would be perfect for special occasion meals such as the holidays. Transfer potato mixture to a pastry bag fitted with a large star tip. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. no dairy. Save my name, email, and website in this browser for the next time I comment. I love duchess potatoes! Add cold water to cover potatoes by 1 inch. Create taller than wider mounds for the best results. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. While still warm, add the egg yolks, butter, cream, and spices. Add salt and garlic and bring to a boil. I know what you mean, tis the season for splurging! Duchess Potatoes - Allrecipes Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. *Duchess potatoes freeze beautifully! Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. They can also just be spread in a baking dish. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Looking at your pictures always makes me smile *and super hungry*! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Allow the potatoes to cool slightly. Thank you , Your email address will not be published. Thank you, Khadija! Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Is there any substitute for the whipping cream though? Duchess Potatoes - Savor the Flavour Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. You can make duchess potatoes without a piping bag. Your email address will not be published. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Brushing them with an egg wash before baking adds a lovely brown glaze. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Mix those in. Drain well and mash completely. Fill with desired sauce immediately after removing from the baking sheet. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. How much cream ? Gravy is a great choice. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! You can do this up to one week in advance. 6. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! If you dont have a piping bag, worry not! See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). They are one of our favorite holiday side dishes because of how beautiful and impressive they are. All you need to do is clip one of the corners off just enough to insert the piping tip. Meanwhile saute garlic in butter in a small saucepan. Drain; return potatoes to the pot. In a small saucepan, melt butter over medium. If you dont have a pastry bag and piping tip, worry not! Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. Thank you! Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color.
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